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SLOCooking Radio Show used to be on KVEC 920
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Jan 7th-Paula
Wolfert, author of Cooking in the Southwest of France, talks about her
unique, regional cookbook, with a wealth of tips and advice
Jan 14th-Seafood
Soups and Stews-perfect for a roaring fire with Gio DeGarimore of
Giovanni's Seafood in Morro Bay
Jan 21st-Peter
Reinhart, winner of myriad awards for his bread books, reissues Slow
Rise as Method and Metaphor. Find out how to make great bread here.
Jan 28th-Whine or
Wine? You decide, with our winemaker who is taking Las Vegas wine lists
by Storm-Maurice Wedell.
Feb 4th-Garden's
of Avila's new chef, David McWilliam invites us into his kitchen for
outstanding Valentines recipes and more.
Feb
11th-Anthony's Restaurant in Nipomo serves authentic Greek and Italian
Food. Meet the owners this Saturday morning
Feb
18th-Like to know about Famous Cooking Fiascos? Join my guest, Kim
Enders.. We'll also have Lisa Thomas of Pacifica Catering with a peek
inside her "lunch wagon catering"
Feb
25th-Chef Matthew Riley, founder of Matthews on Wing Way in Paso Robles
shares a wealth of culinary experience
March
4th-Heirloom Tomatoes, a specialty of Windrose Farms is just one of
several topics we'll talk about this morning.
March
11th-Patrick O'Connell, chef de cuisine of
Inn at Little Washington is a legend among diners and chefs.
Don't miss this special broadcast.
March
18th-Deb's Kitchen is cooking up a whole world of international menu
ideas. Be on hand for this exciting interview with Chef Debbi Dubbs.
March
25th-we devote our show to Easter Entertaining Ideas with celebrity
guest Leo Perlstein.
April
1- Cresco-our new restaurant supply store in Santa Maria will satisfy
your creative side in the kitchen-owner Joel says "No April Foolin'
April
8th-Our Guests from the Custom House will tell you all about their
ocean front restaurant. Location, location, and great food!
April 15th-Joanne Russell, of
the Rabbit Ridge Winery has authored a great
cookbook, too. We'll be talking food and wine, and entertaining.
April
22nd-Star of Bobby Flay's Grillin is Cayucos' own Jim Ruddell's
SmokeHouse. Find out what's got the Food Network flappin.
April
29th-Antonio-chef/owner of Buona Tavolo in San Luis Obispo and Paso
Robles will join our Slo Cooking show.
May 6th-Dan
Weber of Trader Joe's takes us on a tour of the 100 best TJ's
products. Lots of give-aways!
May
13th-Melissa's Definitive Up to Date Guide to Fresh Fruits and
Vegetables will be the subject of our conversation with Robert
Schueller.
May 20th-Martha Rose
Shulman-cookbook author of Culinary Boot Camp joins us for a "camping
experience"
May
27th-Supper Clubs, how to start them, how to run them, and recipes from
them, will be our subject this morning
June
3rd-Connie Traing, author of the Asian Grill will discuss new and
innovative concepts and recipes for summer entertaining
June
10th- Coastal Cookie and Gourmet are winning fans all across the area.
Meet the founders this morning
June
17th-Just Sushi? Well that and a lot more-Shawn Wallace discusses his
experiences starting this new downtown eatery.
June
24th-Sue Branch, noted cookbook author has just started Heart of the
Home in Arroyo Grande. We welcome her back as our guest.
July
1st-New Times columnist, Kathy Marcks Hardesty joins me for a lively
discussion of how restaurant reviews are done. Let's hear from you!!!!
July
8th-We are going behind the scenes of See's Candy Kitchens this
morning, and you will be pleasantly surprised at what we find!
July
15th-Republic of Tea has a whole new line of Be-Well Red Teas. Minister
of West Commerce Kristina Richens talks about this innovative approach
to getting and staying healthy.
July
22-Food Allergies and Food Sensitivies an issue for you? Don't miss
Carol Fenster, Author of Cooking Free discuss tasty alternatives to
gluten, dairy, eggs, and sugar.
July
29th-We're always asked what our favorite restaurants are. Well, here
it is-Julie and Brenda discuss their favorite restaurant
recommendations.
August 5th- Heirloom Tomatoes-how to grow them, buy them, cook them,
and all sorts of tomato lore from authors Mimi Leubbermann and Patricia
Rossi, the head gardener at Kendall Jackson Winery.
August 12-Getting ready for the Hard Hat Ball at the Performing Arts
Center with Director Ron Regier and Paul Kwong, one of 12 participating
chefs, and chef of the Atrium at Embassy Suites.
August
19th-Arroyo Grande's newest Winery, Toucan Vineyards will introduce our
listeners to their first vintage of Zinfandel from prized Dusi stock.
with founder Doug Timewell.
August
26th-The Enchanted Evening at Hearst Castle is the work of many,
including Tracy McConnell and Et Voila's own Jose Dahan. Get ready for
some wonderful recipes this morning.
September
2nd -Summer BBQ, improve the old, explore the new, with our own Jim
Richards, local radio personality and I share tips and tools of the
trade.
September 9th-Madonna Inn's Executive Pastry Chef, Amber Russell
describes the incredible bakery that makes wedding cakes and specialty
cakes.
September 16th -Jennifer
Bushman-celebrity
Kitchen Coach gets you through quick, tasty, weekend meals with time to
spare. Find out why she's #1 Kitchen Coach.
September 23rd-John Stipicevich, an owner of Monterey St. Wine Co.
joins us to talk about their wine, cheese, and specialty olive oils at
this new gourmet spot.
October 7th-Margaux Sky has gone from the Art Cafe to author a new
cookbook-Fantastic Sandwiches and Fabulous Fillings featuring the Oprah
Sandwich. You'll be glad you tuned in to hear one of our locals who
made it big.
October
14th-Chef and Caterer Terrence Lynch has whirled his whisk at the new
Edna Valley Market-would you like lobster pie with that fill-up?
October
21st-Nationally awarded authors Karen Page and Andrew Dornenberg
discuss "What to Drink with What you Eat-the definitive guide to
pairing food with wine, beer, spirits, coffee, tea, even water!
October
28th-What's it like being Martha Stewart's right hand? Find out, and so
much more, from Sara Foster when she talks about Fresh Every Day
November
4th-It's back to school-at least to Schoolhouse Wine with owner John
Salisbury of Salisbury Vineyards. Don't be late!
November 11th-The new Lido Restaurant at Dolphin Bay Inn in Shell Beach
with chef Evan Treadwill will be our topic this morning.
November 18th-Robbie Robbins of Robbins Family Farm Olive Oil and Leo
Pearlstein-our Thanksgiving expert share the podium this morning.
November 25th-Andi Bidwell, spokesperson for Betty Crocker will discuss
great holiday cooking ideas from the Betty Crocker Christmas Cookbook
December 2nd- Rinconada Dairy and Cheesemaker Christine McGuire will
introduce her award winning Pozo Tomme and other cheeses to you.
Perhaps a visit to the farm in Atascadero, soon?
December
23rd-The Abalone Farm in Cayucos supplies most of our fine restaurants
with abalone. Find out the secrets and quirks of this food with our
guest Brad Buckley.
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